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Julia’s Cats
Julia’s Cats
By Patricia Barey and Therese Burson
The world knows Julia Child as the iconic chef who brought French cuisine to the American public — but few are aware of her love and devotion to her cats. Sourced from personal letters and original interviews, this “compact, entertaining” biography (Shelf Awareness) offers a fresh look at a culinary legend.
Biographies and Memoirs
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